Tasi Valpolicella Ripasso Superiore 2018 Veneto - Italy

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted the cultivation of the vine. Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonneau for about 24 months, followed by a further maturation of 6 months in the bottle.