Simon Coll A La Taza Drinking Chocolate 60% Cacao w/Cinnamon Spain

Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of cinnamon. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: it gives flavour, shine and texture to sauces and stews of meat, poultry, rice and vegetables.

Ingredients: Cocoa paste, Sugar, Cornstarch, Cocoa butter, Cinnamon, Emulsifier (SOYA Lecithin) and Cinnamon Aroma. Cocoa: 60% minimum.