Vinho DOC Alentejo - Portugal Read more..
Cépages: 30% Alicante Bouschet - 30% Syrah - 20% Touriga Nacional - 20% Cabernet Sauvignon
Vinification: Grapes are de-stemmed and crushed directly into the barrels, five days of cold maceration; alcoholic fermentation, and malolactic fermentation in French Oak. Aging in French barrels for 12 months.
Intense ruby color, red fruits aroma, well developed hints of vanilla. Intense and fleshy tannins and a long and persistent finish.
Vinho DOC Alentejo - Portugal
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