RouguiÉ Orange Duck & Pork Paté 2.8oz Quebec - Canada

This smooth pate is blended to perfection and doused with a liberal dose of refreshing orange liquor. Serving Tips: great served slightly chilled in or out of the glass jar, on a board with cheese, cured meats, and fruit spreads Add some cornichons for a crunchy addition!

Makes a wonderful spread on sandwiches too! Based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world's #1 producer of foie gras and Moulard duck specialties. The company was established in 1875. Rougié gained international acclaim in the 1950’s.

Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. Rougié’s philosophy is based on sustainable family farming, innovation and a great passion for details shared by its team.