A very special criollo, or native bean, identified by it's lighter color and milder flavor.

Criollo varietals are rare, and we are lucky to be able to feature this cacao in this bar!

From the Merida region of Venezuela.

Direct trade, single origin

Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.

Gluten, dairy, soy, and refined sugar free. Vegan and paleo friendly.

Produced in a facility that processes tree nuts.