Perhaps the finest rose production area in Italy, and one of the few appellations dedicated only to rose, Cerasuolo has a long history of producing serious rose, and showcasing how well the Montepulciano grape is adapted to rose. Masciarelli first produced this wine in 1986, only 5 years after the winery was founded. With deep fruit and structure but no shortage of pleasure, it is a rose you can take to the dinner table.
Estate
Founded in 1981, Masciarelli and its wines have become the standard-bearer for Abruzzo, and an inspiration to all emerging Italian wine regions. At just 22 years of age, Gianni Masciarelli believed that his home of Abruzzo and native grape varieties could produce world-class wines, but the true potential had yet to be realized. With a strong focus on vineyard management, Gianni went against the grain with intense vineyard site and farming focus, reducing yields, working organically, and greatly increasing fruit quality. In the winery, he broke the mold by gently and precisely handling fruit, and introducing French barriques to add depth and complexity to his wines, and resulting in better integration of tannin. The innovation Gianni and his wife Marina Cvetic brought to the vineyards and the winery has been rewarded with 29 Tre Bicchieri and recognition as a groundbreaking and iconic winery in Italy.
Vineyard
From the San Martino sulla Marrucina vineyard, at 1,200 feet above sea level, the Montepulciano grape is pergola trellised on calcareous clay.
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