Croze-Hermitage - Rhône Valley - France Read more..
From The Domaine:
Organic
The Syrah in this cuvée is cultivated on a plateau of clay, limestone and rolled pebbles. The berries are fully de-stemmed and punched down and pumped over daily.
The wine is then matured for between eight and ten months in concrete, egg-shaped tanks. It is unbelievably moreish, fresh and fruity.
Croze-Hermitage - Rhône Valley - France
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