Sancerre - Loire Valley Read more..
TASTING NOTES: Pale golden color, perfect clarity. Open, fruity
and concentrated nose (citrus and tropical fruits). Fine and expressive in
the mouth.
VITICULTURE: From harvest and grape collection through blending,
the winemaking team manage the entire process, guaranteeing quality
Sancerre wines. The grapes are grown on the hills southeast of Sancerre
and thrive on clay-limestone and flint soils. The vines are under constant
observation—harvesting after the maturity of each plot and sorting of the
harvest.
VINIFICATION: The grapes are pressed slowly to extract the best
fruit. Fermentation for 2 weeks at temperatures between 13 and 18°C, to
conserve all the fruit flavors. Aging on its lees until February to maintain
the fresh and fruity aromas.
Sancerre - Loire Valley
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