Paso Robles Read more..
Cépages: 88% Cabernet Sauvignon - 6% Cabernet Franc - 6% Merlot
TASTING NOTES:
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Varietal Composition
88% Cabernet Sauvignon - 6% Cabernet Franc - 6% Merlot
Appellation
Paso Robles
Fermentation
Stainless steel open and closed top tanks with twice daily pump overs
Maturation
Barrel aged for 21 months in 100% new French oak
Alcohol
15.0%
Paso Robles
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