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Winemaking
Husch was treated to a long, dry growing season in 2020 with plenty of sunshine to ripen our Sauvignon Blanc. The vines thrived and produced a balanced and perfectly-ripened crop. We picked each vineyard block over the full spectrum of ripeness, which creates our layered house style. The winemaking process centered on cold incoming fruit, gentle whole-berry pressing, and a cool and oxygen-limited fermentation protocol with a variety of specialized yeast strains.
Tasting Notes
Husch’s 2020 Sauvignon Blanc follows in our classic style. Lively aromas of guava, lemongrass, white grapefruit, honeydew melon, and a hint of freshly-cut pear leap from the glass. The wine is crisp and refreshing with flavors that jive with the aromas, leaving a succulent memory on the palate. Perfect for light meals, consider pairing this with Baja-style fish tacos, lemon pepper chicken, goat cheese, eggplant lasagna, grilled veggies, and fresh seafood.
Mendocino County
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