Hoyo Manamusume “ Junmai”

Hoyo sakes, made at the 344 year old Uchigasaki brewery (the oldest in Miyagi prefecture), are known for their delicately nuanced style and gently rounded texture. Using the rare Manamusume rice variety grown only in the Miyagi Prefecture, brewmaster Shoji Kano has created a silky softer sake that gracefully interweaves flavors evoking milky coconut, fine flower pollen, yellow apple and melon, pineapple, with a dusting of white pepper and a hint of cardamom. Gentle on the palate, yet perky and bright