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94 Points Wine Enthusiast:
"Iodine, violet, tar and plum extract aromas show on the nose of this bottling from the Fess Parker family's estate. It's very tarry on the rich palate, where darkly charred fruit, dried meat and crushed herb flavors converge."
Known and loved for its extraordinary inky color and full-bodied favors, Petite Sirah has become a staple in the Epiphany lineup. Blueberry, blackberry, plum, baking spices, smoked meat and tar aromas cannot be contained within the glass. Rich and balanced, this Petite Sirah will food the palate with dark fruit favors, dark chocolate, cinnamon and grilled herbs with a touch of vanilla coming through on the finish.
Petite Sirah is at its best when paired with richer, more fatty foods or bold exotic spices and herbs. Try with chicken in mole sauce, beef stroganoff, an aged gouda or blue cheese. If looking for a vegetarian option, sautéed mushrooms or stuffed peppers would hold up beautifully to this show-stopper
Santa Barbara
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