E. Bodin Blanc de Blanc 2021 Cassis Protégée - Provence

Vinification : As soon as it arrives at the cellar, the harvest is distributed to a scraper, which allows the berries to be separated from the unwanted stalk. The grapes are then cooled to a temperature of 10°, then transported to pneumatic presses, which allow a gentle and progressive pressing, preserving the aromatic finesse of our harvest. The must is kept at low temperature. Fermentation takes place in temperature-controlled vats between 16 and 18°. The finished wines are assembled, then filtered during the winter.

Cépages: 40% Marsanne - 40% Ugni Blanc - 20% Clairette

Tasting: Characteristic by its “flint” taste, this wine has made Cassis Bodin famous. Very expressive nose, mineral, floral, very fresh, with citrus notes

Food/wine pairing: Ideal with shellfish, grilled fish, bouillabaisse

Terroir: Clay-limestone