Cépages: 70% Grenache - 30% Syrah

NOSE: Garrigue, dark red fruits, candied
orange

PALATE: Blackberry, black cherries,
medium to full-bodied

LOCATION: Located on the Cairanne commune, between the "Garrigues" plateau and the «Montagne» region

SOIL: Grenache: red clay pebbles Syrah: white clay limestone hillsides

EXPOSURE: South for the Syrah grape

HARVEST: Exclusively manual

VINIFICATION:Each plot is vinified separately Grenache grape in thermoregulated concrete tanks Syrah grape in thermoregulated stainless steel tanks

MATURATION:8 to 10 months in concrete tanks for the Grenache grape, and in barrels and
demi muids for part of the Syrah grape