Alentejo - Portugal Read more..
Cépage: Touriga Nacional
Tasting Notes: Deep violet color. Plum and blackberry aromas with some coffee notes. Balanced flavor with a good acidity, the end is persistent with round tannins.
Vinification: Temperature controlled fermentation of fully de-stemmed bunches in stainless steel vats.
Pairing: Wine pairing with intense meat dishes, like lamb, goat, black pig, game, hard cheese.
Six months in second year French oak barrels
Alentejo - Portugal
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