Santa Lucia - Monterey Read more..
"Dark ruby in the glass, aromas of dark cherries and raspberry mingle with nuances of licorice. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with decadent layers of intense chocolate-covered dark red cherries, and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavors."
— James Ewart, Winemaker
About half of the fruit for this Pinot Noir comes from San Bernabe Vineyard and half from Santa Lucia Highlands. The prevailing afternoon winds that funnel down from the Monterey Bay allow for a fast cooling early in the afternoons. These sandy soils are free draining, allowing the vines to develop deep root systems, developing healthier vines. Our San Bernabe grapes contribute the red fruit complexity of our blend. The other half of the blend comes from Santa Lucia highlands which sees cooler maximum temperatures, it is a long narrow strip that runs down east south of the Santa Lucia Highlands Foothill with dense early fog, and breeze that burns off in the late morning. Darker fruit aromas, and tannins are obtained from Santa Lucia Highlands allowing us to add layers, and complexity to our final blend.
Santa Lucia - Monterey
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