Andalucia - Spain Read more..
The Spanish version of a Castelvetrano. This olive is firm, succulent and uses no dyes or preservatives. The enormous Gordal olive is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process.
This Spanish olive is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.
Made in Spain
Andalucia - Spain
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart