Marlborough - New Zealand Read more..
"Wonderfully expressed, this gorgeous pinot shows dark plum, sweet cherry, thyme and roasted nut aromas on the nose, leading to a succulent palate that's beautifully rounded and lingering. It's delectable and elegant at the same time, offering terrific drinking"
Cirro Pinot Noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. The fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
Marlborough - New Zealand
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