Blanxart 60% Dark Chocolate & Almond Bar - Spain

60% cocoa dark chocolate with almonds, handcrafted following the recipe of the first master chocolatier Blanxart.

Vegan and gluten-free chocolate.

Blanxart creates chocolates following the Bean to bar process. Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisanal slow roasting in our facilities, to the packaging of the chocolate bar.