92 Points Tasting Panel Read more..
Expressive notes of black cherry and black pepper arise alongside a hint of bramble and bergamot. On the palate, generous favors of wild berries complement a silky body and tinges of spice that touch the middle of the tongue. Meaty au jus further seasons these earthy red berries, imparting an umami character. Aged for four months in French oak, this wine represents the kind of beauty the Central Coast can offer—we did a double take at the price.
92 Points Tasting Panel
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