Chinato made with 16 herbs & Langhe Nebbiolo DOP from Luigi Voghera in the Barbaresco.
Austere and pleasant with amazing notes of cinchona, wormwood, gentian, elder flower, rhubarb, bay leaves, chamomile, cinnamon, vanilla, coriander, rose and nutmeg.
The perfect after dinner digestif, served with chocolate.
Featured botanicals: cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram, cinnamon, vanilla, coriander, rose, and nutmeg
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